The wine is racked directly from French oak into the bourbon barrels and allowed to rest for an additional 3 to 6 months. The residual bourbon and heavily charred American oak impart layers of vanilla, caramel, and toasted wood that layer on top of the wine's existing fruit and spice character. The result is a wine that layers the ripe fruit and spice with the unmistakable warmth and sweetness of bourbon-kissed American oak, producing something that is genuinely unlike anything else in the lineup.
